The Store Outside Your Door: The Legacy Continues

1. The Helping Ourselves to Health study found that traditional foods provided <5% of total energy intake of participants surveyed.

a) True
b) False

2. Cultural humility is distinct from cultural competency.

a) True
b) False

3. The first documented case of diabetes in Native American communities occurred in 1950.

a) True
b) False

4. The Store Outside Your Door Program emphasizes the following characteristic(s):

a) Hunt
b) Fish
c) Gather
d) Grow
e) All of the Above

5. A study has found a lower prevalence of impaired glucose tolerance and diabetes associated with daily seal oil or salmon consumption among Alaska Natives.

a) True
b) False

6. The following is/are step(s) in the First Nations Perspective of the hierarchy of needs:

a) Self-actualization
b) Community-actualization
c) Cultural perpetuity
d) All of the Above

7. The Northwest Indian Treatment Center Native Plant Nutrition Project utilized healing gardens to emphasize the impact of food as medicine for healing and wellness.

a) True
b) False

8. The following is/are ways to age successfully through the eyes of Alaska Native people:

a) Taking responsibility for one’s own health and wellbeing
b) Being active in the community
c) Passing down knowledge and wisdom
d) All of the above

9. Intergenerational connectedness includes awareness of historical trauma, knowledge of family lineage, and participation in cultural and community activities.

a) True
b) False